Tuesday, August 16, 2016

班兰烘糕 Kueh Bakar Pandan


After trying many recipe books, I still experience instances with failed outcomes despite strictly following everything as listed in the book. Generally, when one pays for published recipe books, it is expected to provide one with the failed proof results. From my experience by self taught through many store bought recipe books, not all the recipe works. 
虽然尝试采用了许多食谱参考书籍,而尽管我一一跟随着食谱里的步骤来做,我还是有遇到失败的时候。一般上,人们一旦出钱采购市上出版贩卖的食谱书籍,心中想必都会认定做出来的成品的成功率。我经过了数年从食谱书籍自学所领悟到的结论是,并不是本本书籍里的食谱都是零失败的。



Hence, whenever I pick up a recipe among my collection of books to try on, I would choose books from authors with reliable success rate. Here is one of the tested and proven recipe from Andrew Kow's "Malaysian Kuehs and Snacks".
因此,每当我要从众多的书籍里挑出新食谱尝试,一定会选择给予最高成功率作者的书籍来制做。这是一道简易即包成功的传统糕粿食谱取自于许孙祥的‘粿香满堂’。


班兰烘糕
Kueh Bakar Pandan

Ingredients 材料

(A)
200g Plain Flour 面粉 (Sifted 过沥)
120g Sugar 糖
4 Eggs 鸡蛋
125ml Thick Coconut Milk 椰浆
75ml Water 清水
1 Tsp Salt 盐

(B)
350ml Water 清水
6 Pcs Pandan Leaves 班兰叶 

(C)
White sesame 白芝麻

Method 做法


Wash and cut pandan leaves (B) into shorter length and blend it together with 350ml water (B).
班兰叶(B)洗净去掉泥沙,剪成小段与清水一起加入搅拌机倒入350ml清水(B)搅拌成泥。

Strain out the juice. Set aside.
搅好后把渣过沥掉取出班兰汁。搁置待用。

Preheat the oven to 180C degrees. Grease bottom and sides of an 8" square baking pan and heat it up in the oven for 10 min prior to using.
烤箱预热至180C度。准备一个已涂抹油脂的八寸方型烤模,烤模使用前需送入烤箱预热10分钟。

Combine thick coconut milk with 75ml water (A) together until mixed. Set side.
把材料(A)里的椰浆及75ml清水混合,搅匀搁置。

In a mixing bowl, combine eggs,sugar and salt. Beat to combine.
将鸡蛋,糖和盐一起混入一个大碗,搅匀。

Sift in flour, coconut milk water mixture (A) and pandan juice (B). Stir to combine.
沥入面粉,椰浆水(A)及班兰汁(B)一起混入鸡蛋液的碗内。 搅匀。


Transfer mixture into the preheated baking pan. Sprinkle white sesame over the top and bake at 180C degrees for 35 mins or until the surface turns golden brown.
把混合好的面糊倒入已预热的烤模。表面上撒些白芝麻后放入烤箱以180C度烘烤35分钟或至表层呈金黄色即可。

Allow to cool before unmoulding. Cut to serve.
待冷后才脱模,然后切块享用。




Do link back to Coco Sweet Tooth if you have used any information as published in this blog.




Printfriendly

Recent Blog Post

Related Posts Plugin for WordPress, Blogger...